Food Science and Safety News and Stories

Check out the latest news and stories about our Food Science and Safety programs, instructors, and students!

You can also visit our Food Science and Safety course offerings page to view and register for upcoming programs, or return to the main News and Stories page.

Get the Best of a 4-Year Food Science Degree in Just 5 Days at Rutgers

Find out what makes our Introduction to Food Science course such a unique and valuable learning experience.

By OCPE News • July 14, 2022

Kimberly Smith, a process engineer at Campbell’s Soup, and Jennifer White, a research technician at Solae, LLC, share how their experiences at the Introduction to Food Science Course benefited their careers.

From EPH to Industry-Leading Start-Up: How Two EPH Graduates Are Keeping Food Safe at Blue Apron

Meet Gary Dorsi and Percy Pingpoh, who completed the Environment and Public Health program and have since launched careers at Blue Apron.

By OCPE News • June 24, 2022

Completing the Rutgers Environment and Public Health program helped put Gary Dorsi and Percy Pingpoh on a path to positions at Blue Apron.

Food Science and Safety News and Stories

Check out the latest news and stories about our Food Science and Safety programs, instructors, and students!

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