“The bad ones would stay on the steps and the good ones would bounce to the bottom,” said Ned Lipman, director of the Rutgers Office of Continuing Professional Education, who has researched the history of cranberry farming in New Jersey.
Peg Leg’s discovery led to the development of bounce sorters that are still used today to separate good cranberries from less desirable ones, said Lipman, who also co-owns Jeffrey’s Branch Cranberry Co. in Toms River.
The Garden State has a rich cranberry history and Lipman shared some of that history during a workshop at the 35th Annual Home Gardeners School, held on March 19, 2011 and hosted by his office. For example, industrial cultivation of the fruit began in New Jersey in the 1840s and by 1910 there were 12,000 acres of production – as large as anywhere in the country, Lipman said.
These days, New Jersey is no longer the king of cranberries (that goes to Wisconsin), but growers here still cultivate about 3,500 acres of the fruit, producing about 550,000 barrels a year. Although cranberries grow in the wild throughout New Jersey, Lipman said the best soil conditions – highly acidic, sandy on top and mucky below – are found in South Jersey counties such as Burlington, Atlantic and Ocean.
History of NJ Cranberries and Harvest was just one of 35 workshops that were offered at the 2011 Home Gardeners School. (This year, the Home Gardeners School will be held on March 21, 2020.) For more information about future offerings of Home Gardeners School, please contact the Rutgers NJAES Office of Continuing Professional Education at 848-932-9271.