Food Science and Food Safety Training ~ Rutgers NJAES Office of Continuing Professional Education

Food Science & Food Safety

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Food Science & Product Development
Introduction to Food Science
Sensory Evaluation

Food Safety & Food Processing
Better Process Control School Full Series Coming Up: December 1-4, 2009
Better Process Control School – Aseptic Processing Only
Food Safety Microbiology
Food Service Managers HACCP & Food Safety Coming Up: December 10 & 11
Good Manufacturing Practices
HACCP: Basic Concept for Food Protection Coming Up: November 18-20
Listeria Monocytogenes - Learn how to prevent illness and protect your business Coming Up: November 17
8 hour ServSafe® Food Handling
16 hour ServSafe® Manager Training Certification

Food Science for Chefs Workshops
Culinology® 101 Part II: Food Safety, Packaging and Sensory Evaluation
Culinology® 101 Part III: Basics of Food Processing & Food Systems

Other Courses of Interest
Customized Employer Training Grants for In-House Food Safety Training
Environment and Public Health
Pest Management in Food Environments