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Food Safety & Food Science Courses


Upcoming Course Offerings:

Introduction to Food Science
August 18-22, 2014

Sensory Evaluation
September 29-30, 2014

Statistics for Food Scientists
October 1, 2014

HACCP Plan Development for Food Processors
October 15-17, 2014

Better Process Control School
November 19-21, 2014

Practical Food Microbiology
December 4-5, 2014


Get a taste of the practical instruction you will receive in our
Introduction to Food Science Course
!


Watch these short, information-packed videos to get a sneak peek into the topics covered on Days 1 and 5.


Student Reviews of Our Food Courses

Raymond Wong, Practical Food Microbiology Course Attendee"I supply products to Asian markets all along the East Coast so food safety is very important to my business. I heard about this class from FDA inspectors who have taken courses at Rutgers. When the best people train at Rutgers, I know it is the place to learn about food safety."

- Raymond Wong, President, Trader Ray LLC, Flushing, NY
(Attended Practical Food Microbiology course
)

Amy D'Amico-Sena, Practical Food Microbiology Course Attendee"The course was very thorough and beneficial. I kept sending messages to my boss during class because I couldn’t wait to get back to share what I learned!

"I will definitely apply the information back at work. For example, when the FDA audits our plant, I now can refer to guidelines provided by Rutgers to support our limits. I will also use what I learned to train our plant staff. I recommend this class to anybody working in the food industry!"

- Amy D'Amico-Sena, REHS
Quality Assurance Regulatory Affairs Manager
J&J Snacks Foods Corporation, Pennsauken, NJ
(Attended Practical Food Microbiology course)

Angela Ehlich, Practical Food Microbiology Course Attendee"The Food Microbiology class was very insightful. Our company typically launches approximately 40-60 new products in the US every year. The resources and guidance provided in this class were extensive and should be useful in helping with the continued success and safety of our products. I expect to be sending more staff members to next year’s class!"

- Angela Ehlich, Senior Manager - Quality Assurance, The Hain Celestial Group
(Attended Practical Food Microbiology course)

Food Science & Food Safety Training

Why Choose Rutgers?

1. Fun, practical, hands-on training

2. Get the best of university faculty & industry experts

3. Approachable & engaging instructors

4. Cost-effective education

5. Practical career preparation

Over 90% of our students would recommend our classes to a friend or colleague!