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Food Safety Training &
Food Science Courses


Upcoming Course Offerings:

Introduction to Food Science
August 20-24, 2012

Making Sense of the Numbers: Statistics for Food Scientists
September 12, 2012

Sensory Evaluation
September 13-14, 2012

HACCP Plan Development for Food Processors
October 10-12, 2012

Better Process Control School
November 6-9, 2012

Practical Food Microbiology
December 6-7, 2012



Oil and Water Do Mix! 2 Min. Video
Get a taste of the practical instruction you will receive in our
Introduction to Food Science Course!



Food Science & Food Safety Training

Why Choose Rutgers?

1. Fun, practical, hands-on training

2. Get the best of university faculty & industry experts

3. Approachable & engaging instructors

4. Cost-effective education

5. Practical career preparation

Over 90% of our students would recommend our classes to a friend or colleague!