"I supply products to Asian markets all along the East Coast so food safety is very important to my business. I heard about this class from FDA inspectors who have taken courses at Rutgers. When the best people train at Rutgers, I know it is the place to learn about food safety."
- Raymond Wong, President, Trader Ray LLC, Flushing, NY
(Attended Practical Food Microbiology course)
"The course was very thorough and beneficial. I kept sending messages to my boss during class because I couldn’t wait to get back to share what I learned!
"I will definitely apply the information back at work. For example, when the FDA audits our plant, I now can refer to guidelines provided by Rutgers to support our limits. I will also use what I learned to train our plant staff. I recommend this class to anybody working in the food industry!"
- Amy D'Amico, REHS/Quality Programs Manager, Foodcomm
(Attended Practical Food Microbiology course)
"The Food Microbiology class was very insightful. Our company typically launches approximately 40-60 new products in the US every year. The resources and guidance provided in this class were extensive and should be useful in helping with the continued success and safety of our products. I expect to be sending more staff members to next year’s class!"
- Angela Ehlich, Senior Manager - Quality Assurance, The Hain Celestial Group
(Attended Practical Food Microbiology course)
