Food Science & Product Development:
Introduction to Food Science
Sensory Evaluation
Research Chef Certification Courses:
Culinology 101, Part 2: Technical Workshop
Culinology 101, Part 3: Basics of Food Processing & Food Systems
Food Safety & Food Processing
4-Day Better Process Control School
Better Process Control School (Aseptic Only)
Customized Employer Training Grants for In-House Food Safety Training
Environment and Public Health
Food Handlers Workshop: Best Practices in Food Safety
Food Safety Microbiology
Food Service HACCP & Food Safety
Good Manufacturing Practices
HACCP: Basic Concept for Food Protection
Pest Management in Food Environments
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