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Food Safety & Food Science Courses


Upcoming Course Offerings:

Introduction to Food Science
August 21-25, 2017

HACCP Plan Development for Food Processors
Next offering planned for Fall 2017

Sensory Evaluation
Next offering planned for Fall 2017

Statistics for Food Scientists
Next offering planned for Fall 2017

Better Process Control School
Next offering planned for Fall 2017

Practical Food Microbiology
Next offering planned for December 2017

Training Grant Opportunities for In-house Food Safety Courses

Rutgers' Master of Business and Science (MBS) Program Elective


Get a taste of the practical instruction you will receive in our
food science and safety courses!


Watch these short, information-packed videos to get a sneak peek into the topics covered in
Introduction to Food Science & Better Process Control School.


Student Reviews of Our Food Courses

Raymond Wong, Practical Food Microbiology Course Attendee"I supply products to Asian markets all along the East Coast so food safety is very important to my business. I heard about this class from FDA inspectors who have taken courses at Rutgers. When the best people train at Rutgers, I know it is the place to learn about food safety."

- Raymond Wong, President, Trader Ray LLC, Flushing, NY
(Attended Practical Food Microbiology course
)

Amy D'Amico-Sena, Practical Food Microbiology Course Attendee"The course was very thorough and beneficial. I kept sending messages to my boss during class because I couldn’t wait to get back to share what I learned!

"I will definitely apply the information back at work. For example, when the FDA audits our plant, I now can refer to guidelines provided by Rutgers to support our limits. I will also use what I learned to train our plant staff. I recommend this class to anybody working in the food industry!"

- Amy D'Amico, REHS/Quality Programs Manager, Foodcomm
(Attended Practical Food Microbiology course)

Angela Ehlich, Practical Food Microbiology Course Attendee"The Food Microbiology class was very insightful. Our company typically launches approximately 40-60 new products in the US every year. The resources and guidance provided in this class were extensive and should be useful in helping with the continued success and safety of our products. I expect to be sending more staff members to next year’s class!"

- Angela Ehlich, Senior Manager - Quality Assurance, The Hain Celestial Group
(Attended Practical Food Microbiology course)

Food Science & Food Safety Training

Why Choose Rutgers?

1. Fun, practical, hands-on training

2. Get the best of university faculty & industry experts

3. Approachable & engaging instructors

4. Cost-effective education

5. Practical career preparation

Over 90% of our students would recommend our classes to a friend or colleague!