Food Science & Food Safety
You can face the most rigorous challenges of the modern food industry successfully with the right training — and Rutgers University is the right place to get it! Today’s food industry professionals need a good balance of skills and practical knowledge in order to remain competitive and communicate complex information to consumers. Rutgers’ short courses are not simple academic exercises — they are targeted, applied training opportunities specifically designed to improve your technical, regulatory and creative problem solving skills.
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