Continuing Education Training and Service Excellence for Over 100 Years |
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View Calendar of Current Classes Featured courses
Culinology 101
August 6-8, 2008 In this three-day workshop, our team of experienced industry experts will help you explore the basics of food safety, food packagingand the importance of sensory evaluation techniques.
NJ Wetlands Manual Training Workshop
Designed to provide information to help improve the effectiveness of compensatory freshwater wetland mitigation projects in the State of New Jersey. Intro to Food Science
August 11-15, 2008 You will learn the fundamentals of food science and while being introduced to cutting edge concepts, technologies and practices used in today’s food industries. Stream Restoration June 24-26, 2008
This course is designed to provide a solid foundation of knowledge in the science of applied fluvial geomorphology that practitioners can build upon as they seek to better understand natural channel stability and the variables determining river form. Student Care
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