Food Handlers Workshop: Best Practices in Food Safety

In the U.S. alone, it is estimated that 76 million people are sickened every year by food, with 5,000 deaths and 350,000 hospitalizations. With more consumers than ever purchasing ready-made / take-out foods and eating out at restaurants, it is vital that your staff know and employ best practices for safe food handling.

After completing this training program, presented by Rutgers and the New Jersey Food Council and made possible by a grant from the NJ Department of Labor, participants will be able to:

Understand the need for learning and practicing food safety skills
Define important food safety terms
Understand the main causes for foodborne illnesses

For a more detailed course description and to REGISTER, Click on any date below:

New schedule coming soon!

This program is also available for in-house training sessions brought to your company's facility. To schedule an in-house session, call Kathleen Marrs at 732-932-9271 x631. For more information about the course content, call the NJ Food Council at 609-392-8899.