Home > Food Safety & Food Science Training > 21 C.F.R. Part 110—Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food


21 C.F.R. PART 110 —

CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD

[Code of Federal Regulations] [Title 21, Volume 2] [Revised as of April 1, 2006]
From the U.S. Government Printing Office via GPO Access [CITE: 21CFR110.3] [Page 216]

This material is from the FSIS/USDA website located here.

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§ 110.3

Definitions

§ 110.5

Current good manufacturing practice

§ 110.10

Personnel

§ 110.19

Exclusions

§ 110.20

Plant and grounds

§ 110.35 Sanitary operations

§ 110.37

Sanitary facilities and controls

§ 110.40

Equipment and utensils

§ 110.80

Processes and controls

§ 110.93

Warehousing and distribution

§ 110.110

Natural or unavoidable defects in food for human use that present no health hazard

Subpart A--General Provisions

Sec. 110.19 Exclusions.

(a) The following operations are not subject to this part: Establishments engaged solely in the harvesting, storage, or distribution of one or more ``raw agricultural commodities,'' as defined in section 201(r) of the act, which are ordinarily cleaned, prepared, treated, or otherwise processed before being marketed to the consuming public.

(b) FDA, however, will issue special regulations if it is necessary to cover these excluded operations.