Home > Employee Training and Development > Food Safety Courses

Join Our Mailing List button

Rutgers University
Employee Training and Development:

Food Safety Courses

From food safety courses to certification programs, we have a variety of professional development courses to meet your staff training needs. Whether you are looking for a one-hour seminar, a half-day course or a multiple day training series, we've got you covered.

Some food safety courses we can bring to your facility include:

  • Basics of Food Safety
  • HACCP Planning
  • SafeMark, National Certification Course
  • ServSafe, National Certification Course

We also offer corporate training courses in business development, sales, customer service, leadership, supervisory and dozens of other topics. Visit our course list page or view our full course catalog to read course descriptions.

Rutgers Office of Continuing Professional Education also offers the following food science and safety courses on campus.

If you are interested in any course above (or another topic not listed), request more information online or call us at (848) 932-7701 to get started. We would be thrilled to hear from you!

Join Our Mailing List button