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| Date |
Cancelled: January 18-19, 2012
1st Day: 8:30 am - 5:00 pm
2nd Day: 8:30am - 3:00pm
Next offering date TBD. |
Description |
If you are responsible for processing acidified or low-acid foods, you need to know how to avoid potential food contamination scares that evolve from improper packaging and processing. Food items can become contaminated with pathogens, resulting in serious illness for consumers. The Food and Drug Administration set forth regulations to prevent public health problems such as these. Enroll in our 2-day Better Process Control School which focuses primarily on Aseptic and Acidified food processing and provides you with the tools of why these regulations are important, proper processing techniques and the science behind it.
Our Better Process Control School provides the practical application of the principles set forth by these regulations. After successfully completing the course and practical exams which must be passed with a 70% or higher, you will be granted a certificate of training from Rutgers University and become registered with the Food and Drug Administration.
Featured Course Topics Include:
- Aseptic Processing and Packaging Systems
- Food Plant Sanitation
- Food Container Handling
- Principles of Thermal Processing
- Microbiology
- Process Room Instrumentation
- Record Keeping for Product Protection
By law each processor of acidified or low-acid canned foods must operate with a trained supervisor on hand at all times.
Download Brochure (PDF)
Who Should Attend?
Check out similar food science and safety training courses you may be interested in taking |
| Fees |
| Early Registration Fee |
TBD |
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| Registration Fee |
TBD |
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| Location |
| New Brunswick, NJ |
| Online Registration |
Sorry! On-line registration is not currently available.
Would you like to be notified when the next offering is scheduled?
Here are 3 convenient ways to be added to our mailing list:
1. Click here to join our mailing list (please reference "Better Process Control School: Aseptic Only" or Course Code LF0702CA)
2. Call us at 732-932-9271
3. E-mail us at ocpe@njaes.rutgers.edu
NOTE: If paying with a PURCHASE ORDER, online registration is NOT available. Please use our Registration by Mail or Fax option below.
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| Mail / Fax / Phone Registration |
Registration by Phone
Please call our Registration Desk: 732-932-9271
Registration by Mail or Fax
Print out our Mail / Fax Registration Form and mail or fax it back to us. Our address and fax number can be found at the top of the form. |
| Attention U.S. Veterans |
All of the courses offered by the Rutgers Office of Continuing Professional Education are approved by the New Jersey State Approving Agency for Veterans Training for tuition reimbursement through the GI Bill. For more information about the GI Bill, click here. |
| Who Should Attend |
Better Process Control School (Aseptic Only) is important for food industry professionals using thermal and aseptic processing as well as manufacturing acidified foods, upper management and owners of food companies who do not have practical experience with processing and regulatory requirements, supervisors of retort operators and closure inspectors, research and development personnel and quality assurance/ quality control personnel. |
| Related Courses of Interest to Food Industry Professionals |
Practical Food Microbiology
Better Process Control School
View all Rutgers food safety training and food science short courses
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