Sensory Evaluation

Rutgers Food Science and Food Safety Training Courses

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Date

September 22 and 23, 2008

Description

What is it that makes you really enjoy certain foods?  Is it taste? Is it the aroma?  Is it the appearance of the food?
Taste, smell and appearance are everything when it comes to the success of your food products.  When a customer dislikes any of these sensory traits they will definitely not purchase it.  This is the reason why a thorough sensory evaluation, a scientific process which uses the senses of real people to measure the quality and acceptability of food products, is vital to your food company’s survival.
Our sensory evaluation workshop will help you create products that people want to buy!  Sensory evaluation will show you how to take advantage of the latest techniques to ensure that your products will succeed in the marketplace.  You will learn how to develop your own sensory skills, examine the pros and cons of different sensory tests, set up testing procedures, and evaluate real products. You will develop real test procedures and interpret what the results mean for your product.
You will also learn how to evaluate the quality of food products using statistical analyses.  Don’t worry, a background in statistics is NOT required!  Using easy-to-learn practice techniques, you will learn to perform simple statistical tests and how to progress to more complex assessment techniques.

Fees

Full Price (before 9/8/08)

Late (after 9/8/08) Multiple Registrants

$755.00

$795.00

$725.00

Location
New Brunswick, NJ.
Phone
Registration by Phone
Please call our Registration Desk: 732-932-9271
Fax
Print out our Mail / Fax Registration Form and mail or fax it back to us. Our address and fax number can be found at the top of the form.

Online Registration

Click Here To Register Online

NOTE: If paying with a PURCHASE ORDER, online registration is NOT available. Please use our Registration by Mail or Fax option below

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