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COVID-19 Prevention in the Food Industry

1-HOUR ONLINE COURSE IN SPANISH

Course Code: LF0415WA21

Man wearing gloves and face mask cooking in restuarant kitchen

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Leer en Español / Read course description and details in Spanish.
Date & Time

Last Held: July 30, 2020
10:00am - 11:00am EDT (Log in time: 9:30am EDT)

Next offering TBD

Description

The COVID-19 outbreak has undoubtedly caused significant disruption to the food industry, but you can minimize the ongoing impact of the pandemic by planning, preparing, and collaborating to prevent the spread of illness in your restaurant or food facility.

In this one-hour online course, taught in Spanish, learn about the coronavirus and steps that food manufacturing, processing, packaging, distribution, and service employees can take to prevent its spread.

Rutgers University Food Safety Specialist Eva Rodriguez Szewczyk will discuss the latest statistics on how COVID is impacting the food industry. Because it is often misunderstood, she will describe the difference between employee and food safety. Most of the program will cover the precautions companies can take to protect their employees and customers.

Topics include:

  • Facemasks and face shields
  • Gloves and protocol for safely putting them on and taking them off
  • Shields between workstations
  • Handwashing
  • Signage
  • Social distancing
  • Temperature checks
  • Sanitation and disinfection

Everyone who works in the food industry can benefit from this program, including:

  • Restaurant Staff: Owners, managers, cooks, waitstaff, bartenders, cashiers
  • Small Food Businesses: Owners, managers, cooks, packagers, delivery people
  • Food Processing Facilities: Plant supervisors, R&D scientists, QA inspectors, lab technicians
  • Food Manufacturing Companies: Shift supervisors, food safety managers, technician, operators

Don't wait until the pandemic hits your organization. Whether you take this one-hour online course yourself or have multiple members of your team participate, this is a quick, convenient, and affordable way to potentially make a huge impact. Register Today!

Fees
Registration Fee TBD  

Substitutions are permitted. View cancellation policy.

Meals

No meals will be provided.

Accessing this Online Course

This online class will be delivered via Webex. You will receive more information as we move close to the course date and on July 30, you will receive an email with a link to access the course. You will also receive a document with tips on how to use Webex.

Equipment you will need to access this training:

  • A computer, tablet, or smartphone
  • Webcam is not necessary
  • Speakers and microphone are not necessary as a call in option is available

IMPORTANT: A UNIQUE EMAIL ADDRESS IS REQUIRED FOR EACH REGISTRANT TO ACCESS OUR ONLINE COURSES

  • If this is your first time registering with us, please provide your own unique email address when registering; do not provide an email address that you share with co-workers.

  • If you have previously taken classes with us and have used an email address that you share with your co-workers or supervisor, you must update your account with a unique email address. Click the Register Online button below and sign into your account. On the left side toolbar, click My Account. On the drop-down menu, click Edit Profile/Password. Scroll down to the Email Address field (not the secondary email address field!) and enter your own, individual (not shared!) email address here. Click the Submit button at the bottom to save. If you need assistance updating your account, please email or call (848-932-9271, option 2) our Registration Department.

Pre-registration is required.

Register

Sorry, registration is not currently available for this course.

Would you like to be notified when the next offering is scheduled? 
Here are 3 convenient ways to be added to our mailing list:
1. Click here to join our mailing list (please reference "COVID-19 Prevention in the Food Industry" or Course Code LF0415) 
2. Call us at 848-932-9271, select option 3
3. E-mail us at ocpe@njaes.rutgers.edu

Program Questions? Contact Us!

Program Coordinator: Suzanne Hills, 848-932-7234
Administrative Assistant: Sarah McCarthy, 848-932-7703