Rutgers University Food Science and Safety Training Course

Good Food Manufacturing Practices

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TBD

Successful food processing and food service businesses depend on the use of safe and sanitary practices. With our expert instructional team and focus on real-world case studies, this workshop may be your best opportunity to gain the practical knowledge you need to avoid food safety problems and grow a healthy business!

Good Manufacturing Practices (GMPs) are a comprehensive program of sanitary and hygienic practices. You will become familiar with the basics of current GMP regulations and guidelines and learn about the importance of controlling environmental hygiene, sanitation and personal hygiene in your facility.  You will also take part in a practical, hands-on exercise specifically designed to reinforce these concepts. 

Our instructional team will analyze several case studies of recent food poisoning incidents, focus on the microorganisms that caused them, present recommendations for their control, and introduce the topic of food bioterrorism and new FDA requirements for addressing it.  If your personnel aren't knowledgeable about and committed to using GMPs, even the most expensive equipment and the best-written HACCP programs are worthless. The FDA has also recently implemented new regulations that address the threat of food bioterrorism. Is your company in compliance?

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