Food Service Managers HACCP Training Course

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Date

December 11 and 12, 2008
Description

Foodborne illness doesn't always make the headlines, but it remains a real and serious risk.  If you're in the food service business, the last thing you need is a sick customer!  There are hundreds of opportunities for problems to occur during the food preparation process.  How can you ensure that your food products and your customers are safe?

The Hazard Analysis Critical Control Point (HACCP) System makes it simple.  HACCP gives you and your employees a comprehensive, easy-to-follow system to identify and prevent potential sources of food contamination.  Whether your food preparation facility is in a school, business, hospital, corporate center or anywhere else, HACCP can help you keep your clients and customers safe.             

HACCP is a systematic approach to the identification and assessment of risk severity and the control of the biological, chemical and physical hazards associated with a particular food production process or practice. With proper HACCP Training, through the application of HACCP principles, you can identify, control and monitor microbiological hazards as part of your everyday business practices with better results than any other food safety program currently in use.

This two-day course will train you in the concepts of a HACCP plan and give you the skills to develop a plan for your organization. Through presentations by food safety experts, examination of real world case studies and participation in group exercises, you will learn how to improve your food service processes and practices and prevent food borne disease outbreaks before they happen.

Topics to be presented:

  • Introduction to food microbiology
  • Food borne illnesses: characteristics and controls
  • Controlling the growth and spread of harmful microorganisms
  • Major hazards and critical control aspects
  • Approaches to risk assessment
  • Introduction to product flow analysis
Fees

Full Price (before 11/27/08)

 Late (after 11/27/08) Multiple Registrants

$425.00

$455.00

$395.00
Location
New Brunswick, NJ.
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Registration by Phone
Please call our Registration Desk: 732-932-9271
Fax
Print out our Mail / Fax Registration Form and mail or fax it back to us. Our address and fax number can be found at the top of the form.

Online Registration

Click Here To Register Online

NOTE: If paying with a PURCHASE ORDER, online registration is NOT available. Please use our Registration by Mail or Fax option below
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