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Study and Exam Skills for
Licensing and Professional Certification Testing

ONLINE COURSE

Course Code: EO0124WA21

6 TCHs offered for NJ Water and Wastewater Operators
(License S, C, N, T, W, VSWS)

Water Operator / Wastewater Operator Training, Study Skills Course

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Date & Time

February 10, 2021
8:30am - 4:00pm EST

PLEASE NOTE THAT YOU WILL BE REQUIRED TO UPLOAD A PHOTO OF YOURSELF HOLDING YOUR GOVERNMENT ISSUED PHOTO ID (passport, driver’s license, municipal, or county ID) BEFORE YOU BEGIN THE COURSE.

Description

Is a professional certification or licensing exam in your near future? Are you looking for something to give you additional confidence to take you beyond passing? Here is a class for you! With its roots in our annual drinking water operator review course, "Study and Exam Skills for Licensing and Certification Testing" will calm your jangled nerves with facts, tips – and a few tricks – that will lead you down the path of success.

Specific topics will include:

  • Reading to gather crucial information
  • How to memorize (yes you can learn and improve this skill!)
  • Note taking – what works and what doesn't
  • Problem solving – how to identify what is being asked and ignore the fluff
  • Study habits – how to develop good ones that are efficient and effective
  • Preparing for the big day – how to maintain deep breaths, organized thoughts and a positive attitude!

Course instructors Bill Mitchell and Stacy Fysz (who between them have tackled more professional examinations than they would care to count!) will help you be your best when that exam clock starts ticking!

Credits

In addition to 0.6 Rutgers CEUs, this exam and study skills training course has been approved for the following credits:

NJ Licensed Water & Wastewater Operators: 6 TCHs (Approval #01-011303-30)

Fees
Registration Fee $250.00  
Multi-Person Registration Fee $220.00 Register at the same time with a colleague and you both save!
NJLWO Fee (T/W/VSWS License Holders Only!) $125.00  
Cancellation Fee $75.00  

Substitutions are permitted. View cancellation policy.

Meals

No meals will be provided.

Accessing this Online Course

This online course will be facilitated on the Canvas Virtual Platform. It is recommended that you access the course using a computer (desktop or laptop) with a high-speed internet connection. A built-in laptop microphone or external microphone can be used. Webcams are optional. Kindly note that this training is best viewed using the Chrome web browser. Tablets can also be used. If you plan to access the course using a mobile device, you should download the Canvas app. Please review this link for information: https://community.canvaslms.com/docs/DOC-10567.

IMPORTANT: A UNIQUE EMAIL ADDRESS IS REQUIRED FOR EACH REGISTRANT TO ACCESS OUR ONLINE COURSES

  • If this is your first time registering with us, please provide your own unique email address when registering; do not provide an email address that you share with anyone else who will be registering for this course.

  • If you have previously taken classes with us and have used an email address that you share with another person who will also be registering, you must update your account with a unique email address. Click the Register Online button below and sign into your account. On the left side toolbar, click My Account. On the drop-down menu, click Edit Profile/Password. Scroll down to the Email Address field (not the secondary email address field!) and enter your own, individual (not shared!) email address here. Click the Submit button at the bottom to save. If you need assistance updating your account, please email or call (848-932-9271, option 2) our Registration Department.

Note: Pre-registration with payment is required.

Register

Registration will close at 3:00pm on February 5, 2021.

To Pay By Credit Card:

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First time registering online? Click here for step-by-step instructions.

To Pay By Check, Money Order, or Purchase Order:

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For Registration Assistance:

Please call 848-932-9271, option 2.

Program Questions? Contact Us!

Assistant Director: Carol Broccoli, 848-932-7207
Administrative Assistant: Claudine Oleskin, 848-932-7204