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Effective Environmental Field Sampling and Data Collection

ONLINE COURSE

Course Code: EN0518WA21

Environmental Field Sampling and Data Collection Course

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Date & Time

In accordance with Rutgers University's COVID-19 social distancing policy, we are now offering this course online.

Course opens: November 16, 2020 at 12:00am EST
Course closes: November 22, 2020 at 11:59pm EST

Participants can complete the course content (which will take approximately 4 hours) at their own pace anytime during the period the course is open.

PLEASE NOTE THAT YOU WILL BE REQUIRED TO UPLOAD A PHOTO OF YOURSELF HOLDING YOUR GOVERNMENT ISSUED PHOTO ID (passport, driver’s license, municipal, or county ID) BEFORE YOU BEGIN THE COURSE.

Description

If you are a student in environmental sciences, have recently entered the field of environmental services, or are looking to improve your existing skills, this online course that focuses on field sampling procedures, data collection, and preliminary report preparation is for you!

Collecting accurate data is essential to the success of environmental projects. Without a strong understanding of quality assurance and control procedures, sample collection techniques, field notes in log books, completion of standard data sheets, and laboratory chains of custodies, field technicians may generate unsuitable data that is not representative of actual site conditions. This in turn can lead to data gaps and serious flaws in the environmental planning process to remediate contaminated soil, ground water, and surface waters for environmental compliance.

This class will give you the tools and knowledge you need to provide the project managers, supervisors, and senior level consultants in your organization with data they can rely on. This course will be particularly helpful for you if your job responsibilities include soil, ground water, and surface water sampling. Situations that can pose a challenge to collecting data and how to effectively address those challenges will also be discussed.

Program Topics

  • Field workplans
  • Quality Assurance Protection Plans (QAPPs) and Field Sampling Procedures Manual
  • Compliance with the Technical Requirements for Site Remediation (Tech Rules, 7:26E et seq.) -- Soil, Ground Water & Surface Water Sampling Techniques
  • Field observations, data recording, and the importance of relaying critical information to key decision makers (ie. NJ LSRPs)

Please Note

This course has been designed for those who are new to the environmental field or looking for a refresher on the topics of field sampling and data collection. Advanced skills and concepts will not be covered.

Course Coordinator

Z. John Zingis, Jr., LSRP

Additional Instructors

Paula MacRae, Oweis Engineering
Shari Kondrup, Brick Township Municipal Utilities Authority
Tom Wysocki, Environmental Field Service, Inc.
John Iannotti, Pine Environmental

Credits & Continuing Education Units

In addition to 0.4 Rutgers CEUs, this environmental field sampling course has been approved for the following credits:

NJ Licensed Water & Wastewater Operators: 4 TCHs (Approval #01-021601-30)

NJ Licensed Site Remediation Professionals (LSRP): 4 Technical CECs

NJ Certified Public Works Managers (CPWM): 3.5 Technical

NJ Professional Engineers: 3.5 Continuing Professional Competency (CPC) credits

NJ Well Drillers and Pump Installers: 3.5 Technical/Industry CEPs

NJ Health Officers & Registered Environmental Health Specialists: Rutgers University, NJAES, Office of Continuing Professional Education has been approved by the New Jersey Department of Health as a provider of NJ Public Health Continuing Education Contact Hours (CEs). Participants who complete this education program will be awarded 3.5 NJ Public Health Continuing Education Contact Hours (CEs).

Fees
Registration Fee $180.00  
Multi-Person Registration Fee $160.00 Register at the same time with a colleague and you both save!
College Student Registration Fee $100.00  
Cancellation Fee $50.00  

Limit one discount per course registration!

Substitutions are permitted. View cancellation policy.

Meals

No meals will be offered at this course.

Accessing this Online Course

This course is offered online within the Canvas learning management system. It will take approximately 4 hours to complete, and participants will have 7 days to complete the coursework at their own pace.

Equipment needed to access this training:
Computer or tablet (phones are not recommended for optimal viewing and interaction)

Photo ID Requirement
Please note that you will be prompted to upload a picture of yourself holding your government-issued photo ID before you begin the course. The photo must be clear enough that we can read the name and verify that the person pictured on the ID is in fact the person holding it. An OCPE staff member will review the picture and verify your identity. You will receive a reminder email prior to the start of the class with further instructions.

IMPORTANT: A UNIQUE EMAIL ADDRESS IS REQUIRED FOR EACH REGISTRANT TO ACCESS OUR ONLINE COURSES

  • If this is your first time registering with us, please provide your own unique email address when registering; do not provide an email address that you share with co-workers.

  • If you have previously taken classes with us and have used an email address that you share with your co-workers or supervisor, you must update your account with a unique email address. Click the Register Online button below and sign into your account. On the left side toolbar, click My Account. On the drop-down menu, click Edit Profile/Password. Scroll down to the Email Address field (not the secondary email address field!) and enter your own, individual (not shared!) email address here. Click the Submit button at the bottom to save. If you need assistance updating your account, please email or call (848-932-9271, option 2) our Registration Department.

Pre-registration is required.

Register

Registration will close on November 19, 2020.

To Pay By Credit Card:

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First time registering online? Click here for step-by-step instructions.

To Pay By Check, Money Order, or Purchase Order:

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For Registration Assistance:

Please call 848-932-9271, option 2.

Program Questions? Contact Us!

Program Coordinator: Pamela Springard-Mayer, 848-932-7463
Administrative Assistant: Jackie Findra, 848-932-7180