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Landscape Integrated Pest Management (IPM)

Course Code: AL0401CA15

Emergency Pesticide Recertification

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Date & Time

January 13-15, 2015
9:00am - 4:00pm (Check-in time on Day 1: 8:30am)

Description

You spoke and we listened! This long-running class has been revamped for 2015 to cover even more turf as well as ornamentals. Take Day 1 only to learn IPM philosophy, monitoring, and implementing strategies – or take the full three days for a comprehensive study featuring degree day models; improving soil health; insect and disease ID; creative ways of removing unwanted pests and more! This is a core class in three certificate programs.

The full three-day range of topics will include:

  • Pesticide Toxicity and Environmental Contamination
  • IPM Philosophy
  • Fundamentals of IPM Monitoring
  • Biologically Healthy Soils
  • Key Tree and Shrub Insect/Mite Pests (ID / Life Cycles)
  • Using Growing Degree Days and Plant Phenology
  • Key Residential Turf Insect and Disease Pests
  • Pest Resistant Ornamental Plants
  • Biological Control: Recognizing & Using Beneficial Insects
  • Biotic Disease Diagnostics
  • Abiotic, Environmental, and Cultural Plant Disorders
  • Biorational Pesticides Appropriate for an IPM Program
  • Setting-Up & Designing Your IPM Program

Day 1 is a a required course for the following certificate programs:

The full 3-day curriculum is required for the following certificate program:

Credits

Pesticide Credits

NJ/CT :
Day 1 Only: 5 units in 3A and 3B; 8 units in 13
All 3 Days: 16 units in 3A, 3B and 13

PA:
Day 1 Only: 3 credits in 00-CORE; 5 credits in 6, 7, 18, 23 and PC
All 3 Days: 3 credits in 00-CORE; 17 credits in PC; 21 credits in 7; 25 credits in 6, 18 and 23

NY:
Pending

MD:
8 credits in 3A and 3C (The same credits will be awarded for attending Day 1 only or all 3 days.)

MA:
Day 1 Only: 6 hours
All 3 Days: 18 hours

DE: This course will be submitted for approved pesticide credits upon completion of the program if requested by attendees.

Certified Public Works Manager (CPWM) Credits
Pending

International Society of Arboriculture (ISA) Credits
Pending

Landscape Architecture Continuing Education System (LA CES) Credits
Pending

Northeast Organic Farming Association (NOFA) Accredited Organic Land Care Professional (AOLCP) Credits
Pending

Community Forestry Credits
Pending

Rutgers CEUs
1.73

Please call 732-932-9271 ext. 625 for the latest credit information.

Fees
Full Course Early Registration Fee $395.00 Register on or before December 23, 2014 and save!
Full Course Registration Fee $430.00 After December 23, 2014
     
Single Day Early Registration Fee: January 13 only $195.00 Register on or before December 23, 2014 and save!
Single Day Registration Fee: January 13 only $210.00 After December 23, 2014

Substitutions are permitted. View cancellation policy.

Meals

Continental breakfast and lunch will be provided to you at no additional cost.

NOTE: If you have any dietary restrictions or food allergies, please alert us at least one (1) week in advance of the course start date so that we can make reasonable accommodations. We cannot guarantee accommodations for special requests made after that time.

Location

GPS systems may not recognize campus addresses. Even if they take you to the correct building, they will not take you to the assigned parking lot. Therefore, we strongly recommend that you use the directions we provide.

Cook Douglass Lecture Hall
3 College Farm Rd, New Brunswick, NJ 08901
Directions, Parking Information & Map

Parking permit required for this location (will be provided to registrants).

Note: Pre-registration is required. We're sorry, but we cannot guarantee a seat, materials or meals for walk-in registrants. Location is subject to change; registrants will be notified in the event of a change.

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Attention U.S. Veterans

All of the courses offered by the Rutgers Office of Continuing Professional Education are approved by the New Jersey State Approving Agency for Veterans Training for tuition reimbursement through the GI Bill. For more information about the GI Bill, click here.