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January 2008
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| Sun | Mon | Tues | Wed | Thur | Fri | Sat |
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1 |
2 |
3 |
4
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5 |
| 6 | 7
Professional Professional |
8 |
9 Professional |
10
Core Basic Training (Bilingual) Emission Instrumentation Food Handler's |
11 NJFC: |
12 |
| 13 | 14 |
15
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16 |
17 Safe Drinking
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18 |
19 |
| 20 | 21 | 22 |
23 |
25 |
26 | |
| 27 | 28 | 29
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30 |
31 Understanding Managing |
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